Damn Fine Cherry Pie
Damn Fine Cherry Pie
Par:Lindsey Bowden
Publié le 2016-11-15 par HarperCollins
A damn fine collection of seventy-five mouthwatering recipes, inspired by iconic scenes and characters from David Lynch’s groundbreaking cult classic series Twin Peaks—returning to television in 2017 with eighteen new episodes on Showtime. Widely hailed as the best television show ever created, Twin Peaks has become a beloved cult favorite classic that continues to attract legions of passionate fans today. Twenty years after it first aired, the show’s influence can be see in all areas of popular culture, from television shows and commercials, to comic books and video games, to films and song lyrics. The show has also impacted popular culinary traditions; there are Double R Diner copycat diners, pop-up dining experiences, doughnut-eating contests, and David Lynch’s signature coffee. Now, fans hungry for a Twin Peaks fix can sate their appetite with this quirky cookbook that pays homage to the show. Lindsey Bowden, the founder of the Twin Peaks festival in the UK, has gathered dozens of recipes inspired by its most memorable scenes and characters, including Percolator Fish Supper, the Log Lady’s Chocolate and Chestnut Roulade, and the Double R Diner's famous Cherry pie. Inside Damn Fine Cherry Pie you'll find delights such as: Coffee, Pastries & Donuts: Coffee with Mexican Chihuahua Churros Double R Diner Menu: Percolate Fish Supper Family Meals: Betty Brigg’s Meatloaf and Doc Hayward’s Diet Lasagna Meals on Wheels Program: Mrs. Tremond’s Creamed Corn Chowder Black Lodge Supper Club: Doctor Jacobi’s Secret Coconut Hawaiian Stew Cocktails: Audrey Horne's Cherry Twist Ideal for viewing parties or a fun date night for two, Damn Fine Cherry Pie is a must for Twin Peaks fans, pop culture aficionados, and imaginative home cooks.
Ce livre a été classé à 25 par Google Books for mot-clé the secret twin.
ID de livre de Damn Fine Cherry Pie's Les livres sont BEMYDQAAQBAJ, Livre écrit parLindsey Bowdenavec ETAG "Onq11zumCbE"
Livre publié par HarperCollins depuis 2016-11-15 avoir ISBNs, ISBN 13 Code est 9780062495563 et ISBN 10 Code est 0062495569
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Livre qui ont "224 Pages" est Imprimée à BOOK dans la catégorieCooking
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